Some innovations are so seamless, so perfectly designed, they feel as though they’ve always belonged in the home. The PITT cooking system is one of those rare creations. The first time I saw its elegant built-in burners integrated directly into a countertop, I paused—not just for its beauty, but for its brilliance.
As someone who’s spent a lifetime in kitchens—designing, cooking, hosting—I’ve come to appreciate the delicate dance between form and function. And in this piece, I’ll answer your most pressing questions about PITT cooking countertops, the Dutch-engineered system that’s transforming kitchens around the world.
What is a PITT cooking countertop, exactly?
It’s a gas cooking system where each burner is installed directly into the countertop—without the frame of a traditional cooktop. The result is an open, seamless cooking surface that’s both minimalist and architectural.
Imagine a sculptural kitchen where your countertop continues unbroken, only interrupted by beautifully arranged flame control burners nestled into the stone. It’s as much a design statement as a functional appliance.
Why would I choose PITT over a standard cooktop?
The better question might be: Why wouldn’t you?
With a PITT cooking countertop, you gain:
Design freedom — place burners where they make the most sense for your cooking style
More counter space — no bulky appliance taking up room
Effortless cleaning — fewer edges, fewer crumbs, easier maintenance
A professional look — without losing the warmth of a residential kitchen
Years ago, I helped a friend design a compact kitchen in her country home. The space was beautiful—but tight. We chose a PITT layout with burners aligned along one edge of the island, allowing space for prep, plating, and even seating. She still calls it her “Martha move.”
Is PITT cooking safe for daily use?
Yes, absolutely. PITT burners are engineered with flame protection, child-safe knobs, and meet stringent international gas appliance safety standards.
The burners sit above the countertop, not flush with it, which prevents heat transfer into the stone and ensures proper ventilation. And the cast-iron grates? Beautifully sturdy and heavy enough to stay in place during even the most enthusiastic stir-fry session.
What types of countertops work best with PITT cooking?
You’ll want heat-resistant, ultra-durable materials such as:
Quartzite
Granite
Sintered stone surfaces like Dekton
Concrete (sealed properly)
These options can handle the rigors of open flame integration without compromising beauty or performance.
I always recommend working with an experienced fabricator, as precise cutting and spacing is essential to achieving both form and function.
Can I customize the burner layout?
Absolutely—and that’s part of the magic.
With PITT, you’re not stuck with the standard 4- or 5-burner rectangle. You can:
Align burners in a single row for a galley kitchen
Cluster them in a triangle or L-shape for efficiency
Space them out for large cookware, like Dutch ovens and cast-iron pans
This flexibility makes PITT a designer’s dream—and a cook’s best friend.
Does a PITT system require special installation?
Yes, but it’s straightforward with the right professionals.
You’ll need:
A countertop fabricator to cut precise openings
A certified gas installer for the plumbing
A designer (or detailed layout plan) to position burners thoughtfully
Expect the process to take slightly longer than a standard drop-in cooktop—but the result is a kitchen that feels curated, not constructed.
Is this system better suited for modern kitchens only?
Not at all.
While it pairs beautifully with contemporary kitchens, I’ve seen PITT burners integrated into:
Traditional white kitchens with marble countertops
Rustic spaces with soapstone and open shelving
Even industrial lofts with concrete and steel
Its adaptability is part of what makes it so special. Like any well-designed tool, it complements its surroundings while elevating them.
Don’t wait!
Contact us now to schedule your consultation and discover how we can transform your kitchen into the heart of your home!
Will I need to sacrifice oven space?
Not at all. Because PITT burners are independent from your oven, you can install:
Wall ovens
Under-counter ovens
Or even go without, depending on your layout
One of my favorite setups? A PITT gas line on the island for cooking, and a wall oven paired with tall pantry cabinets for baking and roasting. It’s the best of all worlds.
Final Thoughts: Is a PITT cooking countertop worth it?
If you’re seeking a kitchen that blends design elegance, cooking efficiency, and true craftsmanship, the answer is yes.
A PITT cooking countertop is more than just an appliance—it’s an intentional design choice. One that respects your space, your style, and your love for good food shared in beautiful surroundings.
As someone who believes every detail matters, I find the PITT system to be one of those rare innovations that’s both practical and poetic. It doesn’t just make your kitchen better. It makes your cooking experience more joyful.
📣 Call to Action:
Designing your dream kitchen? Don’t overlook the power of integration. A PITT cooking countertop brings elegance, freedom, and function together in one stunning solution.